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Necessity good
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New sustainable caviar production – without the necessity to kill sturgeon Good news for gourmets, ecologists and aqua culturists: AWI developed a new method for the sustainable and efficient production of caviar from
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Source URL: www.awi.de
Language: English
Food and drink
Iranian cuisine
Russian cuisine
Caviar
French cuisine
Kazakhstani cuisine
Spawn
Sturgeon
Egg
Roe
Reproduction
Fish
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